We're hosting our second wine dinner on Monday March 20 and it's going to be a night to remember!  Executive Chef Rick Watson has developed a menu centered on classically elegant fare with new exciting dishes from our kitchen! These dishes will be paired with Portuguese and Spanish Wines lead by expert sommelier Nick Quinones. 
Cost is $150 per person.

Bar opens at 6:00 pm and seating is at 6:30 pm.

Email kindredoakgrove@gmail.com, or call 404.330.8336 to reserve your place!